Job Summary

Take orders and serve food and beverages to patrons at tables in dining establishment.

Essential Duties and Responsibilities

  • Greet and seat guests
  • Present menus to patrons and answer questions about menu items, making recommendations upon request
  • Take orders from patrons for food or beverages
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • Prepare checks that itemize and total meal costs and sales taxes
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Collect payments from customers
  • Clean service work areas and tables
  • Complete paperwork and make payment drop into cash drawer
  • Any and all job duties as assigned


  • Ability to work a flexible schedule, including Late shifts, weekends and holidays.
  • High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

To apply please send your resume to [email protected] or at


Back to top