Restaurant Supervisor Job Description

Restaurant Supervisor

The Whitehall Hotel

Job Summary:

Assists the Restaurant Manager and Hotel General Manager in managing servers engaged in preparing and serving food and drinks.

Essential Duties and Responsibilities

  • Assists in training workers in service, sanitation, and safety procedures
  • Assists in compiling and balance cash receipts at the end of the day or shift
  • Conduct pre-shift meetings with staff members in absence of the Manager
  • Perform various financial activities such as cash handling, deposit preparation, and payroll in absence of the Manager
  • Resolve customer complaints regarding food service
  • Assist in controlling inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
  • Assist in purchasing supplies and equipment needed to ensure quality and timely delivery of services
  • Observe and evaluate workers and work procedures to ensure quality standards and service
  • Assist in hiring and disciplining staff members
  • Assist in conducting Big 4 inventory
  • Assist in the end year budget and attend meetings
  • Assist in performing beverage inventory monthly
  • Schedule associates to ensure adequate staff in absence of the Manager
  • Any and all job duties as assigned


  • High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Local Health Department Sanitation Certification and T.I.P.S. Certificate preferred.
  • Ability to work a flexible schedule, including early and late shifts, weekends and holidays. Available to open and close the restaurant.  A minimum work week consists of 50-55 hours.

To apply please send your resume to or apply at