Kirei - Sushi and Japanese Steak

Hours:
Dinner - Everyday 5 - 10pm
Breakfast - Monday - Friday 6:30 - 11am
Saturday & Sunday 7 - 11am

Welcome to Kirei, a Japanese sushi and steak restaurant located in Chicago’s Gold Coast. Our menu showcases the artistry of authentic Japanese flavors through meticulously crafted dishes. Whether you choose our prix fixe dinner or à la carte sushi, each bite at Kirei is a testament to our passion for exquisite cuisine.

Kirei was born out of a deep admiration for the elegance and authenticity found in Japanese culinary traditions. We seamlessly merge the worlds of sushi and steak to create a refined dining destination. At Kirei, we are committed to delivering a world-class dining experience. Our prime location in the bustling Gold Coast sets the stage for an evening of sophistication and grace. Our culinary philosophy revolves around showcasing the natural flavors of carefully sourced ingredients, creating harmonious dishes that blend taste and aesthetics. The stylish and contemporary interior design, infused with subtle Japanese influences, provides a tranquil ambiance for your dining pleasure.

In addition to our exceptional food, we offer an extensive drink menu featuring wines and sake carefully chosen to enhance your dining experience. Join us for breakfast, dinner, or enjoy a taste of our limited bar food menu. Our team of experienced chefs and dedicated staff work tirelessly to bring the vision of Kirei to life, ensuring that each visit exceeds your expectations.

Embark on a culinary adventure at Kirei, where elegance meets authenticity. Book your table today and allow us to enchant you with an extraordinary dining experience.

1st Course
EDAMAME, SASHIMI OF THE DAY
2nd Course
THREE KINDS OF NIGIRI, KIREI STYLE
-OR- SUSHI ROLL, KIREI STYLE
3rd Course
SLICES OF PRIME FLAT IRON
-OR- PRIME SIRLOIN STEAK
with your choice of
YUZU PEPPER SAUCE
SPICY SWEET MISO
YUZU BÉARNAISE
Broccolini
Avocado Salad
French Fries
NIGIRI
Tuna      7
Salmon      6
Yellowtail      6
SUSHI ROLLS
Spicy Tuna      13
Salmon Avocado      12
Spicy Salmon      12
STEAK
Prime Flat Iron Slices      25
Prime Sirloin Slices      25
Mochi Ice Cream
Blueberry Chiffon Cake
Strawberry Soft Cream Cake
Chocolate Strawberry Cake



CONTINENTAL      12
Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice
Lox & Bagel      14
Smoked salmon, capers, red onions, cucumbers, tomato,
toasted bagel & cream cheese
YOGURT PARFAIT      9
Granola, Greek yogurt, seasonal berries, clover honey
Oatmeal      8
Steel cut oats, brown sugar, 2% milk, agave nectar,
fresh blueberries, Michigan dried cherries or walnuts
Add $2 per item


WHITEHALL BREAKFAST      14
Two eggs any style, bacon or sausage, breakfast potatoes,
choice of toast or English muffin
JAPANESE BREAKFAST      24
White rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg
JAPANESE AVOCADO EGG TOAST      12
Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato
Omelet      16
Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin

Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese
EGGS BENEDICT      16
Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes

Substitute spinach & tomato $16
Substitute smoked salmon $17
FRITTATA      16
Egg white, goat cheese, tomato, spinach, fruit cup
PANCAKES      13
Buttermilk pancakes, Michigan maple syrup
FRENCH TOAST      13
Brioche bread, strawberry butter, Michigan maple syrup, fresh strawberries
WAFFLES      12
Michigan maple syrup Topped with bananas foster Add $3
Duet of pastries         6
Bagel & cream cheese         5
Seasonal Fruit Bowl         7
Sausage, turkey sausage, applewood bacon         5
Strawberry-Banana Smoothie         6
Fresh squeezed orange or grapefruit juice         5
Cranberry, apple juice or tomato juice         4
Milk (Whole, 2%, Skim, Soy)         3
Lavazza coffee         3.5
Mighty Leaf tea         3.5
Espresso         4.5
(extra shot  2)
Cappuccino or latte          5



EDAMAME GUACAMOLE      12
Smooth edamame, rice cracker
AVOCADO SALAD      12
Sliced avocado, tomato, endive
PRIME BEEF BURGER      24
Brioche bun, pickles
SOY MARINATED FRIED CHICKEN      14
Spicy aioli
TRUFFLE FRIES      12
Truffle oil
DUMPLING      10
Chef's special dumplings
CHEESE BOARD      24
Grilled sourdough, preserves
CHARCUTERIE BOARD      24
Grilled sourdough, pickles
STEAK AND FRIES      34
5 oz flat iron steak, french fries



LIVING JEWEL    Junmai    12
WANDERING POET    Junmai Gingo    14
RIHAKU "DREAMY CLOUDS"    Nigori    14
BLOSSOM OF PEACE    Umeshu    14
ROAD TO OSAKA    Tokubetsu Junmai Nigori    15
NOBLE ARROW    Tokubetsu Junmai    16
COWBOY YAMAHAI    Junmai Gingo Genshu     20
YUZU SPRITZ    Champagne and Yuzu Lime Seltzer     12
UNFILTERED SPUMANTE    Menti, Italy     12
CAVA    Pares Balta Catalonia, Spain     14
GRUNER VELTLINER    Kamptal ~ Austria     14
BORDEAUX BLANC    Chateau de Cranne ~ France     16
VIN DE DAYS    Day Wines ~ Willamette Valley, Oregon     16
CHARDONNAY-GRENACHE BLANC BLEND    Domaine de Masques "Essentielle Blanc" ~ France     15
ZWEIGELT ROSÉ    Ingrid Groiss ~ Austria    15
"CHIBU" UNFILTERED BLEND    Mouraz ~ Portugal     15
VALPOLICELLA    Garganuda ~ Italy     15
PINOT NOIR    Malat "Furth" ~ Austria     16
BARBAROSSA    Marco Barba ~ Italy     15
INDIGENA ROGUE GARNATXA    Pares Balta ~ Catalonia, Spain    16
LANGUEDOC CABERNET    Garrigue ~ France    14
PEPPERCORN SAISON    Farmhouse Belgium     18
MARZ ROOIBOS    Dark Wheat Ale     9
HITACHINO YUZU    Rice Lager     9
KIRIN ICHIBAN    Pilsner     8
KIRIN LIGHT    Pilsner     8
SUNTORY TOKI     12
FUJI     13
KAIYŌ     16
NIKKA COFFEY GRAIN     20
YUZU L'ORANGE TONIC     10
ELDERFLOWER GREEN TEA PETILLANTE     10
GINGER TWIST     10
ORGANIC HOJICHA     10
ORGANIC BREAKFAST     10