KIREI

INSPIRED ASIAN CUISINE

Hours:
Dinner - Everyday 5 - 10pm
Breakfast - Monday - Friday 6:30 - 11am
Saturday & Sunday 7 - 11am

Kirei (kee’ rai) means “beautiful” in Japanese – a sentiment that sets the tone for this neighborhood gem.

Located in the heart of Chicago’s Gold Coast, the menu features a carefully curated selection of modern shareable dishes that honor centuries-old Asian traditions for scratch cooking using fresh ingredients and handmade doughs accompanied by our own chef-created sauces, marinades, and broths.

From expertly prepared prime steaks and beautifully plated sushi rolls, sashimi and nigiri, to baos, hamachi, and pan-fried dumplings, Kirei offers a variety of carefully curated selections for elevated everyday dining.

Guests will enjoy a balance of tastes, textures, fragrances, and colors that enhance and accent each other.

The restaurant’s contemporary design is infused with subtle Asian influences to create an elegant-yet-casual respite for residents and out-of-town guests. Atrium seating on Delaware Place offers a dining experience like no other, and the intimate bar inspires both conversation and reflection.

In addition to our exceptional food, Kirei offers an extensive drink menu featuring wines, specialty cocktails, imported and local craft beer, along with a variety of sake. Join us for breakfast, dinner, or enjoy a taste of our bar menu.

1st Course

EDAMAME, SASHIMI OF THE DAY

2nd Course

THREE KINDS OF NIGIRI, KIREI STYLE

-OR- SUSHI ROLL, KIREI STYLE

3rd Course

SLICES OF PRIME FLAT IRON

-OR- PRIME SIRLOIN STEAK

with your choice of

YUZU PEPPER SAUCE
SPICY SWEET MISO
YUZU BÉARNAISE

Broccolini

Avocado Salad

French Fries

NIGIRI

Tuna      7
Salmon      6
Yellowtail      6

SUSHI ROLLS

Spicy Tuna      13
Salmon Avocado      12
Spicy Salmon      12

STEAK

Prime Flat Iron Slices 25
Prime Sirloin Slices 25

Mochi Ice Cream
Blueberry Chiffon Cake

Strawberry Soft Cream Cake
Chocolate Strawberry Cake

CONTINENTAL 12

Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice

Lox & Bagel 14

Smoked salmon, capers, red onions, cucumbers, tomato,
toasted bagel & cream cheese

YOGURT PARFAIT 9

Granola, Greek yogurt, seasonal berries, clover honey

Oatmeal 8

Steel cut oats, brown sugar, 2% milk, agave nectar,
fresh blueberries, Michigan dried cherries or walnuts
Add $2 per item

WHITEHALL BREAKFAST 14

Two eggs any style, bacon or sausage, breakfast potatoes,
choice of toast or English muffin

JAPANESE BREAKFAST 24

White rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg

JAPANESE AVOCADO EGG TOAST 12

Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato

Omelet 16

Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin

Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese

EGGS BENEDICT 16

Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes

Substitute spinach & tomato $16
Substitute smoked salmon $17

FRITTATA 16

Egg white, goat cheese, tomato, spinach, fruit cup

PANCAKES 13

Buttermilk pancakes, Michigan maple syrup

FRENCH TOAST 13

Brioche bread, strawberry butter, Michigan maple syrup, fresh strawberries

WAFFLES 12

Michigan maple syrup Topped with bananas foster Add $3

Duet of pastries 6
Bagel & cream cheese 5
Seasonal Fruit Bowl 7
Sausage, turkey sausage, applewood bacon 5

Strawberry-Banana Smoothie 6
Fresh squeezed orange or grapefruit juice 5
Cranberry, apple juice or tomato juice 4
Milk (Whole, 2%, Skim, Soy) 3
Lavazza coffee 3.5
Mighty Leaf tea 3.5
Espresso 4.5
(extra shot 2)
Cappuccino or latte 5

EDAMAME GUACAMOLE 12

Smooth edamame, rice cracker

AVOCADO SALAD 12

Sliced avocado, tomato, endive

PRIME BEEF BURGER 24

Brioche bun, pickles

SOY MARINATED FRIED CHICKEN 14

Spicy aioli

TRUFFLE FRIES 12

Truffle oil

DUMPLING 10

Chef's special dumplings

CHEESE BOARD 24

Grilled sourdough, preserves

CHARCUTERIE BOARD 24

Grilled sourdough, pickles

STEAK AND FRIES 34

5 oz flat iron steak, french fries

LIVING JEWEL Junmai 12
WANDERING POET Junmai Gingo 14
RIHAKU "DREAMY CLOUDS" Nigori 14
BLOSSOM OF PEACE Umeshu 14
ROAD TO OSAKA Tokubetsu Junmai Nigori 15
NOBLE ARROW Tokubetsu Junmai 16
COWBOY YAMAHAI Junmai Gingo Genshu 20

YUZU SPRITZ Champagne and Yuzu Lime Seltzer 12
UNFILTERED SPUMANTE Menti, Italy 12
CAVA Pares Balta Catalonia, Spain 14

GRUNER VELTLINER Kamptal ~ Austria 14
BORDEAUX BLANC Chateau de Cranne ~ France 16
VIN DE DAYS Day Wines ~ Willamette Valley, Oregon 16
CHARDONNAY-GRENACHE BLANC BLEND Domaine de Masques "Essentielle Blanc" ~ France 15
ZWEIGELT ROSÉ Ingrid Groiss ~ Austria 15

"CHIBU" UNFILTERED BLEND Mouraz ~ Portugal 15
VALPOLICELLA Garganuda ~ Italy 15
PINOT NOIR Malat "Furth" ~ Austria 16
BARBAROSSA Marco Barba ~ Italy 15
INDIGENA ROGUE GARNATXA Pares Balta ~ Catalonia, Spain 16
LANGUEDOC CABERNET Garrigue ~ France 14

PEPPERCORN SAISON Farmhouse Belgium 18
MARZ ROOIBOS Dark Wheat Ale 9
HITACHINO YUZU Rice Lager 9
KIRIN ICHIBAN Pilsner 8
KIRIN LIGHT Pilsner 8

SUNTORY TOKI 12
FUJI 13
KAIYŌ 16
NIKKA COFFEY GRAIN 20

YUZU L'ORANGE TONIC 10
ELDERFLOWER GREEN TEA PETILLANTE 10

GINGER TWIST 10
ORGANIC HOJICHA 10
ORGANIC BREAKFAST 10